Ambateñita Bakery – Bridgeport, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (475) 282-4376 to check today's hours. Know the hours? Send them to us.

Tap for directions

1794 Barnum Ave, Bridgeport, CT 06610

Google Maps Apple Maps Waze Bing Maps

Address1794 Barnum Ave, Bridgeport, CT 06610

Phone(475) 282-4376

StyleBakery

CountyGreater Bridgeport Planning Region

Time zoneEastern Time

From city center2.1 mi east

About Ambateñita Bakery

You will find Ambateñita Bakery at 1794 Barnum Ave in Bridgeport, roughly 2.1 mi from downtown Bridgeport, heading east.

Our Bridgeport directory counts 35 bakeries in total, which works out to one bakery per 4,331 residents. If you want to compare, Cakes By Sonia sits less than 0.1 mi from here.

Opening hours for Ambateñita Bakery are not verified in our data. A quick call to (475) 282-4376 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Bridgeport	35
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.